Roast Beef Recipe
This juicy roast beef recipe is the perfect choice for a family feast or special occasion. With its simple ingredients and easy-to-follow instructions, anyone can create a tender and mouthwatering roast beef dish.
Ingredients
- Rump Roast Boneless
- 1 tbsp Kosher Salt Coarse-grain
- 3 tbsp Butter Unsalted
- 40 g Dry Onion Soup Mix Store-bought packet or homemade blend
- 240 ml Beef Broth Low-sodium or homemade
- Fresh Herbs Optional Thyme, rosemary, or parsley A few sprigs, for garnish
Instructions
- Before roasting, allow the roast beef to come to room temperature. This ensures even cooking and helps maintain juiciness.Rump Roast
- Choose a roasting pan or pot that is large enough to comfortably hold the beef. This allows for proper browning and prevents overcrowding.240 ml Beef Broth
- Before roasting, sear the roast beef on all sides in a hot pan. This locks in the juices and adds a delicious crust.1 tbsp Kosher Salt, 3 tbsp Butter, 40 g Dry Onion Soup Mix
- Roast beef benefits from slow cooking at a low temperature. This allows the meat to become tender while developing a rich flavor.
- Incorporate natural juices and beef broth during the cooking process. Basting the roast beef with these liquids helps to keep it moist and enhances the overall flavor.
- To ensure the roast beef reaches the desired level of doneness, use a meat thermometer. This helps to prevent overcooking or undercooking and ensures a perfectly cooked roast.Fresh Herbs