Rice Salad Recipe
Rice salad is a versatile and delicious dish that can be enjoyed year-round. Whether you're looking for an easy rice side dish, a healthy rice salad for a quick lunch, or a refreshing summer rice salad for your next BBQ, this recipe is a winner.
Ingredients
- Cooked rice your choice of type
- Vegetables e.g., tomatoes, bell peppers, onions, cucumbers
- Herbs e.g., fresh basil, cilantro, parsley, dill
- Flavorful dressing e.g., olive oil, vinegar, spices
Instructions
- Follow the package instructions to cook the rice until tender. Let it cool.
- Chop your preferred vegetables and herbs into bite-sized pieces.
- In a separate bowl, whisk together olive oil, vinegar, lemon juice, mustard, spices, and herbs to create a flavorful dressing.
- In a large bowl, mix the cooled rice, chopped vegetables, herbs, and dressing until well combined.
- Taste the salad and adjust the seasoning with salt, pepper, or additional spices as needed.
- Cover the bowl and refrigerate the rice salad for at least an hour to let the flavors meld together.
- Give the salad a final toss before serving and enjoy its refreshing flavors.