Rice Crispy Cakes Recipe
Making rice crispy cakes is a delightful and simple way to enjoy a tasty treat. Whether you stick to the traditional recipe or get creative with your own variations, these crispy, gooey delights are sure to bring a smile to your face.
Ingredients
- 100 g milk chocolate broken up
- 50 g dark chocolate broken up
- 100 g butter
- 4 tbsp golden syrup
- 100 g puffed rice
- 50 g milk chocolate melted
- Toppings such as sprinkles mini marshmallows, nuts, Smarties, dried fruit, or white chocolate buttons
Instructions
- Start by gathering all the necessary ingredients for your rice crispy cakes recipe marshmallow.
- In a large saucepan, melt the milk chocolate, dark chocolate, butter, and golden syrup over low heat, stirring constantly until smooth and well combined.
- Remove the saucepan from heat and add the puffed rice to the mixture. Stir until all the rice is evenly coated with the chocolate mixture.
- Line a square baking dish with parchment paper and pour the rice crispy mixture into the dish. Use the back of a spoon to press down firmly and evenly distribute the mixture.
- If desired, sprinkle your preferred toppings over the surface of the rice crispy cake and gently press them down.
- Place the dish in the refrigerator and let the rice crispy cake set for at least 2 hours or until firm.
- Once set, remove the rice crispy cake from the dish and cut it into squares or rectangles. Serve and enjoy your homemade rice crispy treats!