Puttanesca Recipe
Pasta Puttanesca is a delightful Italian dish that is both scrumptious and easy to make. The combination of bold and vibrant flavors in the authentic puttanesca sauce is sure to impress your loved ones.
Ingredients
- 3 cloves Garlic minced
- 4 Anchovy Fillets
- 1/2 teaspoon Red Pepper Flakes
- 1/2 cup Kalamata Olives pitted and chopped
- 2 tablespoons Capers
- 1 can Diced Tomatoes
Instructions
- Start by bringing a pot of water to a boil. Add a pinch of salt, then add the spaghetti and cook it until it reaches the perfect al dente texture.
- In a separate pan, heat some olive oil over medium heat. Add minced garlic, anchovies, and a sprinkle of red pepper flakes for a bit of heat.3 cloves Garlic minced, 1/2 teaspoon Red Pepper Flakes, 1/2 cup Kalamata Olives
- Sauté the mixture until the garlic becomes fragrant and the anchovies start to melt, creating a rich umami flavor.4 Anchovy Fillets
- Next, add a handful of pitted kalamata olives, some tangy capers, and a can of diced tomatoes to the pan. Stir them together and let the sauce simmer for a few minutes to allow the flavors to meld together and the tomatoes to break down slightly.2 tablespoons Capers, 1 can Diced Tomatoes
- Once the sauce has simmered and thickened slightly, add the cooked spaghetti into the pan. Toss the pasta gently in the sauce, ensuring every strand is coated with the savory mixture.
- Transfer the Pasta Puttanesca to individual serving plates or a large platter. For an extra touch of freshness, garnish with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese, if desired.