Pulled Pork Recipe
Pulled pork is a dish that never fails to impress, and we've got a delicious recipe that is both easy to make and incredibly tasty. Whether you're hosting a backyard barbeque or simply want to enjoy a flavorful meal, this mouthwatering pulled pork recipe is sure to satisfy your cravings.
Ingredients
- 4 pounds pork butt
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 cup cider
- 1 cup smoky BBQ sauce
- Soft rolls and coleslaw for serving
Instructions
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a rub.
- Evenly coat the pork butt with the rub, pressing it into the meat to ensure full coverage.
- Place the seasoned pork butt in a casserole dish and pour the cider over it.
- Cover the dish with foil and cook in a preheated oven at 225°F (110°C) for 4-5 hours, or until the pork is tender and easily shreds with a fork.
- Remove the pork from the casserole and shred it using two forks. Skim any excess fat from the sauce in the casserole.
- Mix the smoky BBQ sauce into the sauce remaining in the casserole and return the shredded pork to the dish, tossing it well to coat it in the sauce.
- Cover the dish again and let the pulled pork sit for an additional 15-30 minutes to allow the flavors to meld.
- Serve the pulled pork on soft rolls, topped with coleslaw for added crunch and freshness. Enjoy!