Potato Wedges Recipe
Crispy potato wedges are a beloved side dish and snack that can easily be made at home. Whether baked in the oven or cooked in an air fryer, these wedges offer a satisfying crunch and a burst of flavor.
Ingredients
- 4 large russet potatoes washed and sliced into wedges
- 3 cloves of garlic minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- Fresh parsley chopped (for garnish)
Instructions
- In a large bowl, combine the sliced potatoes, minced garlic, onion powder, salt, black pepper, and grated parmesan cheese. Drizzle with olive oil and toss until the potatoes are evenly coated with the seasonings.4 large russet potatoes, 3 cloves of garlic, 1 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 cup grated parmesan cheese, 2 tablespoons olive oil
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the wedges are golden brown and crispy.
- Remove the potato wedges from the oven and let them cool for a few minutes. Sprinkle with chopped fresh parsley for added freshness and visual appeal.Fresh parsley