Potato Salad Recipe
This classic homemade potato salad recipe is a must-have for any British gathering. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced cooks.
Ingredients
- Gold Potatoes
- Kosher Salt
- Hard-Boiled Eggs
- Mayonnaise
- Sweet Relish
- Yellow Mustard
- Red Onion
- Celery
- Garlic Powder
- Paprika
- Cayenne
- White Vinegar
- Granulated Sugar
Instructions
- In a large pot, add the potatoes and cover them with cool water.
- Bring the water to a boil and cook the potatoes until they are fork-tender.
- Once the potatoes are cooked, drain them and transfer them to a large bowl.
- In a medium bowl, mix together the hard-boiled eggs, mayonnaise, relish, mustard, red onion, celery, garlic powder, cayenne, paprika, and salt.
- In a small bowl, stir together the vinegar, salt, and sugar to create the vinegar mixture.
- Pour the hot vinegar mixture over the cooked potatoes and let them sit for 5 minutes to absorb the flavors.
- Add the egg mixture to the potatoes, tossing to coat them completely.
- Let the potato salad sit for another 5 minutes before serving.