Porridge Recipe
Starting your day with a hearty bowl of homemade porridge is the perfect way to kickstart your morning. This easy porridge recipe provides a quick and nutritious breakfast option that can be customized to suit your taste preferences and dietary needs.
Ingredients
- Oats
- Milk or a non-dairy alternative
- A sweetener of your choice
Instructions
- Measure the desired amount of oats and place them in a saucepan.
- Add the milk (or non-dairy alternative) to the saucepan. The amount of milk depends on your preferred consistency, but a 1:2 ratio of oats to milk usually works well.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Stir the porridge occasionally to prevent it from sticking to the bottom of the pan.
- Continue simmering and stirring for about 5-7 minutes or until the porridge thickens to your desired consistency.
- Remove the saucepan from the heat and sweeten the porridge with your preferred sweetener, such as honey, maple syrup, or a pinch of cinnamon.
- Give the porridge a final stir, and it's ready to be served.