Pork Burger Recipe
This flavorful and easy-to-follow pork burger recipe allows you to create delicious homemade burgers that will satisfy your taste buds.
Ingredients
- Ground pork
- Oats
- Egg
- Garlic powder
- Dried oregano
- Salt
Instructions
- Start by preheating a skillet or frying pan over medium-low heat. This ensures even cooking and prevents the burgers from burning on the outside.
- Place the pork burgers in the preheated skillet and cook for about 5 minutes on each side. This cooking time is just enough to develop a beautiful crust while keeping the burgers juicy.Ground pork
- It's important to cook the burgers to an internal temperature of 160°F (71°C). Using a meat thermometer will help you ensure that your burgers are fully cooked and safe to eat.
- Choose your favorite type of burger buns, whether it's soft sesame seed buns or brioche buns.
- Add fresh lettuce, ripe tomato slices, thinly sliced onions, melting cheese, tangy ketchup, creamy mayo, pickles for a delightful crunch, or even a fried egg for an indulgent twist.Egg, Dried oregano
Notes
If you have any leftovers or need to reheat your pork burgers, there's a simple method for that too. Preheat your oven to 350°F (180°C) and place the cooked burgers on a baking sheet. Reheat them for 5-10 minutes until they are warmed through. This method ensures that your burgers remain juicy and flavorful.