Pork Belly Slices Recipe
This crispy pork belly slices recipe offers a scrumptious and indulgent culinary experience that can be enjoyed in various ways
Ingredients
- 1 whole pork belly
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
Instructions
- Place the whole pork belly on a sturdy cutting board.1 whole pork belly
- Using a sharp knife, carefully remove the skin from the pork belly.
- Slice the pork belly into strips of about ½ inch thickness, ensuring even cuts.
- Dry the slices well with a paper towel to remove excess moisture.
- Preheat the oven to 400°F and line a large, rimmed baking sheet with parchment paper.
- Arrange the pork belly slices in a single layer on the baking sheet.
- Season the slices generously with salt, black pepper, garlic powder, and smoked paprika.Salt, Black pepper, Garlic powder, Smoked paprika
- Place the baking sheet in the preheated oven and cook for 40-50 minutes, flipping the slices halfway through.
- If you prefer thinner slices, reduce the cooking time to 10-15 minutes per side.
- Once cooked to perfection, remove the pork belly slices from the oven and let them cool slightly.
- Serve the crispy and flavorful pork belly slices as a delicious appetizer, side dish, or main course.