Pink Salt Recipe
The pink salt recipe has become a trending topic in the world of wellness and clean eating. At its core, it refers to various concoctions or meals that incorporate Himalayan pink salt, celebrated for its rich mineral content and potential health benefits.
Ingredients
- 1/4 Tsp Himalayan Pink Salt Organic Preferred, Fine or Coarse
- 250 ml Filtered Warm Water Should Be Lukewarm for Better Absorption
- 1/2 Lemon Lemon Juice Freshly Squeezed for Vitamin C Boost
- 1 Tsp Honey Raw Honey for Natural Sweetness
- 1 Tsp Apple Cider Vinegar Optional Detox
Instructions
- Warm one glass of filtered water (not boiling).250 ml Filtered Warm Water
- Add 1/4 tsp of Himalayan pink salt and stir until dissolved.1/4 Tsp Himalayan Pink Salt
- Squeeze in fresh lemon juice (from half a lemon).1/2 Lemon Lemon Juice
- Add 1 tsp of raw honey or apple cider vinegar if desired.1 Tsp Honey, 1 Tsp Apple Cider Vinegar
- Drink immediately.