Philly Cheesesteak Recipe
By following the meticulous steps outlined, you are set to craft a homemade Philly Cheesesteak that truly embodies the essence of this iconic American dish.
Ingredients
- High-quality ribeye beef
- Salt pepper, garlic powder
- Onions
- Bell peppers
- Hoagie rolls
- Cheese
Instructions
- Slice the ribeye beef as thinly as possible.
- Season the beef slices generously with salt, pepper, and garlic powder.
- Heat a tablespoon of oil in a frying pan over medium heat.
- Add thinly sliced onions and bell peppers.
- Cook until they are softened and golden brown for rich flavor.
- Layer the cooked beef and caramelized vegetables on a toasted hoagie roll.
- Top with your choice of cheese and allow it to melt over the hot filling.
- Close the roll and serve immediately for a delicious outcome.