Pasta Bake Recipe
Pasta bakes are the perfect solution for easy and delicious family dinners. With a variety of flavors and ingredients to choose from, you can find the perfect pasta bake recipe to suit your taste.
Ingredients
- 350 g pasta
- 2 cans tuna drained
- 1 cup grated cheddar cheese
- 1 cup mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F) and grease a baking dish.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a separate bowl, combine the tuna, marinara sauce, dried oregano, garlic powder, salt, and pepper.
- In the greased baking dish, layer half of the cooked pasta. Top with half of the tuna mixture, followed by half of the cheddar and mozzarella cheeses.
- Repeat the layers with the remaining pasta, tuna mixture, and cheeses.
- In a small bowl, mix the breadcrumbs with olive oil until well combined. Sprinkle the breadcrumb mixture evenly over the top layer of cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
- Remove from the oven and let it cool for a few minutes before serving.