Parsley Sauce Recipe
With these easy-to-follow steps and the right equipment, you'll be able to create a delicious parsley sauce that will elevate the taste of your dishes.
Equipment
- Heavy-bottom saucepan
- Whisk
- Saucer or gravy boat
Ingredients
- Chopped onion
- Parsley
- Milk
- Unsalted butter
- Flour
- White wine
- Nutmeg
- Mustard
- Salt
- Pepper
Instructions
- Melt the unsalted butter in a heavy-bottom saucepan over medium heat.Unsalted butter
- Add the chopped onion and simmer until translucent.Chopped onion
- Add the flour and whisk until well incorporated, creating a smooth cream.Flour
- Slowly pour in the milk while whisking rapidly and constantly to prevent clumps from forming.Milk
- Add the white wine and parsley, and season with salt and pepper to taste.White wine, Parsley
- Let the butter and flour cook together until a fragrant, nutty flavor emerges.
- Additional flavors such as garlic or chili powder can be added for extra depth of flavor, if desired.
- The finished parsley sauce can be stored in the refrigerator for up to three days but is not recommended for freezing.
- When reheating, bring the sauce back to room temperature and whisk in a couple of tablespoons of milk until the desired consistency is achieved.
Notes
Tasty Serving Ideas:
- Serve parsley sauce over Parmesan and Panko crusted chicken cutlets
- Pair it with roasted potatoes Anna for a comforting meal
- Try it with panko-crusted salmon or spatchcocked chicken
- Use it as a dipping sauce for roasted vegetables