Paella Recipe
Creating an easy traditional paella recipe need not be a complicated process. By following the steps outlined above, you can prepare a delicious paella that captures the essence of Spain.
Ingredients
- 300 g of short-grain rice
- 1 l of chicken or vegetable broth
- 1/2 teaspoon saffron threads
- 3 tablespoons olive oil
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 onion chopped
- 3 tomatoes chopped
- 300 g of chicken rabbit, or a combination of both
Instructions
- Prepare the paella pan by heating it over medium heat and coating the bottom with olive oil to create the socarrat.
- Sauté vegetables in the pan, add rice, broth, and saffron, and let it simmer gently.
- Add protein (chicken, rabbit) and let everything cook together.
- Ensure each grain of rice has the perfect texture and cook until al dente.
- For seafood or vegetarian options, add respective ingredients to the paella.
- Increase heat in the final minutes to create the perfect socarrat.
- Let the paella rest for a few minutes before serving hot, garnished with fresh herbs or lemon juice.