Ooni Pizza Dough Recipe
With this Ooni pizza dough recipe, you can achieve that perfect crispy crust and melty cheese pizza in no time
Equipment
- large bowl
- damp cloth
- plastic wrap
Ingredients
- 500 g Flour
- 200 g All-purpose Flour
- 15 g Salt
- 2 g Yeast
- 25 ml Olive Oil
- 325 ml Warm Water
Instructions
- In a large mixing bowl, combine the 00 flour, all-purpose flour, and salt. Mix well.500 g Flour, 200 g All-purpose Flour, 15 g Salt
- In a separate bowl, dissolve the yeast in warm water and let it sit for a few minutes until frothy.325 ml Warm Water, 2 g Yeast
- Add the frothy yeast mixture and olive oil to the flour mixture. Mix until a rough dough forms.25 ml Olive Oil
- Transfer the dough to a clean, lightly floured surface and knead for about 10 minutes until smooth and elastic.500 g Flour
- Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap. Let it rest in a warm place for at least 2 hours, or until it doubles in size.
- Once the dough has risen, punch it down to release any air bubbles. Divide it into 4 equal portions.
- Shape each portion into a ball and let them rest for another 30 minutes.
- Your Ooni pizza dough is now ready to be rolled out and topped with your favorite ingredients!
Notes
The recipe we shared is specially crafted to ensure your homemade pizzas have that delicious Neapolitan-style chewiness that pizza enthusiasts adore.
Feel free to get creative with your toppings and experiment with different flavor combinations. Whether you prefer classic margherita or want to try something unique, the possibilities are endless. The key is to let your imagination run wild and create your very own signature pizza!