Onion Bhaji Recipe
Onion bhajis are a delightful and versatile dish that can be enjoyed as a satisfying snack or a flavorful side dish. With this simple and easy-to-follow recipe, you can effortlessly recreate these crispy and full-flavored bhajis in the comfort of your own home.
Ingredients
- 3 medium Onions
- 1 cup Gram Flour Besan
- 1 teaspoon Salt
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Cumin
- 1/2 teaspoon Garlic Granules
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Baking Powder
Instructions
- Start by cutting the onions into thin strips. The thinner the slices, the crispier the bhajis will be.
- In a bowl, mix together gram flour, salt, turmeric, cumin, garlic granules, and chili powder. This flavorful batter is the key to achieving the perfect bhaji.
- Gradually add water to the dry ingredients, stirring until you have a smooth and thick batter.
- Coat the sliced onions with the batter, ensuring each onion strip is evenly coated. This will give your bhajis a deliciously crispy texture.
- Heat oil in a deep pan or fryer. The oil should be hot enough to quickly fry the bhajis but not smoking.
- Working in small batches, carefully drop the coated onion slices into the hot oil. Fry them until they turn golden brown and crispy.
- Remove the bhajis from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.