Monkfish Recipe
Monkfish is a seafood delicacy that deserves a spot on your dinner table. With its sweet and meaty flesh, monkfish offers a unique culinary experience that is both satisfying and delicious.
Ingredients
- 1 lb monkfish fillets
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 lemon sliced
- Fresh parsley chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the monkfish fillets and pat them dry with paper towels.1 lb monkfish fillets
- In a small bowl, mix together the olive oil, minced garlic, paprika, thyme, salt, and pepper.2 tablespoons olive oil, 2 cloves garlic, 1 teaspoon paprika, 1/2 teaspoon dried thyme, Salt and pepper to taste
- Place the monkfish fillets in a baking dish and brush them with the olive oil mixture, making sure to coat them evenly.
- Arrange the lemon slices on top of the fish.1 lemon
- Bake the monkfish in the preheated oven for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Once done, remove the baking dish from the oven and sprinkle the chopped parsley on top.Fresh parsley