Place all the ingredients in a small food processor. Pulse the mixture until the mint leaves are coarsely chopped, creating a vibrant green sauce.

After pulsing, let the mint sauce sit at room temperature for 10-15 minutes. This will allow the flavors to meld together, resulting in a more harmonious taste.

Transfer the mint sauce to an airtight container and store it in the refrigerator. The sauce will stay fresh for up to a week, allowing you to enjoy it over multiple meals.

It's not recommended to freeze oil-based sauces like mint sauce, as they can separate and lose their texture when thawed. Instead, focus on making smaller batches that you can enjoy within the week.

If you prefer chilled mint sauce, make sure to allow it to come to room temperature before serving. This will enhance the flavors and ensure that the sauce is at its best.