Millie's cookies recipe
This homemade Millie's cookies recipe allows you to savor the famous treats in the comfort of your own kitchen.
Ingredients
- 125 gram Butter softened
- 100 gram Light brown soft sugar
- 125 gram Caster sugar
- 1 Egg lightly beaten
- 1 tsp Vanilla extract
- 225 gram Self-raising flour
- 1/4 tsp Salt
- 200 gram Chocolate chips
Instructions
- Preheat the oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, cream together the softened butter, light brown soft sugar, and caster sugar until well combined.125 gram Butter, 125 gram Caster sugar, 100 gram Light brown soft sugar
- Mix in the lightly beaten egg and vanilla extract until smooth.1 tsp Vanilla extract, 1 Egg
- Sift in the self-raising flour and salt, then add the chocolate chips.225 gram Self-raising flour, 200 gram Chocolate chips, 1/4 tsp Salt
- Stir everything together until the dough is well mixed and the chocolate chips are evenly distributed.
- Roll the dough into walnut-sized balls or shape it into a sausage and slice it for neater cookies.
- Place the cookies on the prepared baking tray, spacing them apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 7-10 minutes, or until they are just set and have a slightly golden color.
- Remove the tray from the oven and let the cookies cool for a minute on the tray.
- Transfer the cookies to a wire cooling rack to cool completely before enjoying.