Mashed Potatoes Recipe
This creamy mashed potatoes recipe is a guaranteed hit for any occasion. The fluffy texture, the buttery goodness, and the comforting taste will make it a favourite among your family and friends.
Ingredients
- 2 pounds Potatoes
- ½ cup Butter
- ½ cup Milk
- 1 teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Collect all ingredients listed above and place them on your countertop.
- Peel the 6 large potatoes, then cut them into uniform chunks (about 1-2 inches).
- Place the potato chunks into a large pot.
- Cover the potatoes with cold water, ensuring the water level is about 2 inches above the potatoes.
- Place the pot on the stove over medium-high heat.
- Bring the water to a boil.
- Once boiling, reduce the heat to a simmer.
- Cook the potatoes for approximately **15-20 minutes** or until they are fork-tender.
- Insert a fork into a potato chunk. It should slide off easily when done.
- Once cooked, carefully drain the potatoes in a colander to remove excess water.
- Place the drained potatoes back into the pot.
- Use a potato masher or a fork to mash the potatoes until they reach a smooth, lump-free consistency.
- In a small saucepan, add the ½ cup of softened butter.
- Melt the butter over low heat, stirring occasionally to avoid burning.
- Once the butter is melted, add the minced garlic.
- Cook for about 1 minute, stirring constantly until fragrant (do not let it brown).
- Pour the melted garlic butter mixture into the mashed potatoes.
- Pour in the ½ cup of milk or cream.
- Stir everything together until the mashed potatoes are well combined and creamy.
- Season the mashed potatoes with salt and pepper to taste. Mix again to incorporate the seasoning.
- Spoon the mashed potatoes into a serving bowl.
- Garnish with fresh herbs like chopped chives or parsley, or add a dollop of sour cream if desired.
- Serve these delicious garlic mashed potatoes alongside roasted chicken, grilled steak, or your favorite vegetarian dish.