Mango Chutney Recipe
This homemade mango chutney is a delicious and easy way to enhance the flavors of your dishes
Ingredients
- Ripe mangoes
- Red onion
- Grated fresh ginger
- Garlic
- Maple syrup or honey
- Red wine vinegar
- Coriander
- Smoked paprika
- Cardamom
- Cinnamon
- Chili powder
Instructions
- Start by peeling and dicing the mangoes.Ripe mangoes
- Proceed to peel and dice the red onion and garlic as well.Red onion, Garlic
- In a saucepan, heat olive oil and sauté the shallots and garlic until they become translucent.
- Add the diced mangoes, brown sugar, apple cider vinegar, ground ginger, cumin, salt, and red pepper flakes (if desired) to the saucepan.Grated fresh ginger
- Cook the mixture over medium-high heat until the mangoes start to brown and the liquid reduces, resulting in a thick sauce.
- Using a spoon or a potato masher, mash the chutney to achieve your desired consistency.
Notes
The mango chutney can be served warm, at room temperature, or chilled, depending on your preference and the occasion.