Leek and Potato Soup Recipe
Leek and potato soup is a comforting and delicious dish that is perfect for chilly days. With this homemade recipe, you can easily create a creamy and flavorful soup right in your own kitchen.
Ingredients
- 50 g butter
- 450 g potatoes Golden Wonder or Kerr Pink variety
- 1 small onion
- 450 g white parts of leeks
- Light chicken or vegetable stock
- Whipping cream
- Full-fat milk
Instructions
- Melt butter in a saucepan and add potatoes, onion, and leeks.
- Season with salt and pepper, cover the pan, and cook over low heat until vegetables are soft.
- Remove the cover, pour in the stock, and simmer until vegetables are cooked.
- Blend the soup until smooth, then return it to the pan and stir in cream and milk.
- In a separate pan, cook shredded leek in butter until softened.
- Reheat the soup, pour into bowls, and garnish with the cooked leek. Serve hot.