Kimchi Fried Rice Recipe
Kimchi fried rice is a versatile and delicious dish that brings the bold and unique flavors of Korean cuisine to your table
Ingredients
- Steamed rice
- Chopped kimchi
- Kimchi juice
- Water
- Gochujang Korean chili paste
- Toasted sesame oil
- Vegetable oil
- Green oniona
- Roasted sesame seeds
- Roasted gim seaweed
Instructions
- Heat a large non-stick pan or wok over medium heat and add vegetable oil.Vegetable oil
- Add the chopped kimchi and stir-fry for about 2-3 minutes until it becomes slightly translucent.Chopped kimchi
- In a small bowl, mix together the kimchi juice, gochujang, and water until well combined.Kimchi juice, Gochujang, Water
- Pour the kimchi juice mixture into the pan with the kimchi and stir to coat evenly.
- Add the steamed rice to the pan and stir-fry for another 5-6 minutes until the rice is well coated with the kimchi mixture and heated through.Steamed rice
- Drizzle the toasted sesame oil over the fried rice and stir well.Toasted sesame oil
- Garnish with chopped green onion, roasted sesame seeds, and roasted gim.Green oniona, Roasted sesame seeds, Roasted gim
- Serve the kimchi fried rice hot and enjoy!