Irish Coffee Recipe
Irish coffee is a classic hot coffee cocktail that originated in Ireland. It is made with hot coffee that is sweetened with brown sugar, mixed with Irish whiskey, and topped with a layer of cold, unsweetened cream
Ingredients
- 1 cup Strong freshly brewed coffee
- 1-2 tablespoons Brown sugar
- 1.5 ounces Irish whiskey
- Unsweetened cream
Instructions
- Brew a strong, dark coffee using your preferred brewing method.1 cup Strong freshly brewed coffee
- In a separate bowl, whip heavy whipping cream until soft peaks form.
- Sweeten the cream with real maple syrup and add a hint of pure vanilla extract for extra flavor.
- In a serving glass, combine maple syrup, Irish whiskey, and the brewed coffee.1.5 ounces Irish whiskey, 1-2 tablespoons Brown sugar
- Stir gently to blend the ingredients.
- Carefully spoon the whipped cream on top of the coffee, allowing it to float and create a distinct layer.Unsweetened cream
- Do not mix the cream into the coffee.
- Serve the Irish coffee immediately while the cream is cold and the coffee is hot for the best flavor.