Icing Recipe
Creating delicious buttercream frosting is easier than you think. Follow these simple instructions to whip up a batch of creamy and flavorful icing that will elevate your cakes and cupcakes.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 4 cups powdered sugar sifted
- 1 teaspoon pure vanilla extract
- 2-4 tablespoons milk
- Food coloring optional
Instructions
- In a stand mixer, cream the softened butter until fluffy and smooth.
- In a separate bowl, sift the powdered sugar to remove any lumps.
- Gradually add the sifted powdered sugar to the creamed butter, beating slowly until fully incorporated.
- Add vanilla extract for flavor, and milk to achieve desired consistency. Beat until creamy.
- Optionally, add food coloring and mix until desired shade is reached.
- Your buttercream icing is ready to use!