Hugo Spritz Recipe
The Hugo Spritz is a beautifully refreshing cocktail that combines simplicity with elegance. With just a few carefully chosen ingredients, it offers a light, floral flavour perfect for summer gatherings or relaxing evenings.
Ingredients
- 90 ml Prosecco chilled
- 60 ml Sparkling water soda
- 30 ml Elderflower syrup
- 3–4 sprigs Fresh mint
- 2 slices Fresh lime
- Ice cubes To fill the glass
Instructions
- Fill a large wine glass with ice, almost to the top, to keep it chilled.Ice cubes
- Add fresh mint, 3 to 4 sprigs, lightly crushed or clapped to release aroma.3–4 sprigs Fresh mint
- Pour in 30ml elderflower syrup, or 25ml if you prefer it less sweet.30 ml Elderflower syrup
- Add lime slices, 2 thin slices, or a small wedge.2 slices Fresh lime
- Top with 90ml Prosecco, make sure it’s nicely chilled.90 ml Prosecco
- Add 60ml sparkling water for that gentle fizz.60 ml Sparkling water
- Stir gently, once or twice, enough to combine without losing bubbles.
- Garnish with a mint sprig and lime wheel for visual appeal and extra aroma.