Halloumi Burger Recipe
This ultimate halloumi burger recipe offers a quick, tasty, and vegetarian alternative to traditional burgers. With crispy halloumi, flavorful toppings, and a delicious sauce, it's a dish that will impress even the fussiest eaters.
Ingredients
- Halloumi cheese
- Olive oil
- Brioche burger buns
- Lime
- Sweet chili sauce
- Flour
- Paprika
- avocado
- tomatoes
- cress
- red onion
Instructions
- Cut the halloumi lengthways into thick slices.Halloumi cheese
- Coat the halloumi slices in a mixture of flour and paprika, ensuring they are fully coated.Flour, Paprika
- Heat a hot pan with oil and fry the halloumi slices until they are crispy and golden brown on both sides.
- While the halloumi is cooking, prepare the sweet chili mayo sauce by mixing sweet chili sauce and mayonnaise in a dish.Sweet chili sauce
- Once the halloumi is cooked to perfection, assemble the burgers by stacking the halloumi slices on the brioche burger buns.
- Add your desired burger toppings, such as avocado, tomatoes, cress, and red onion, to enhance the flavors and textures.avocado, tomatoes, cress, red onion
- Drizzle the sweet chili mayo sauce over the halloumi and toppings.
- Close the burger with the remaining bun and serve it hot.Brioche burger buns