Green Tomato Chutney
Green tomato chutney is a versatile and flavorful condiment that can be easily made at home.
Ingredients
- 500 g Green tomatoes
- 1- inch piece Ginger grated
- 2-3 Chillies finely chopped
- 4-5 cloves Garlic minced
- 1/4 cup Roasted peanuts crushed
- 1/4 cup Roasted dry coconut grated
- Salt To taste
- 1/4 cup Jaggery grated
- 2 tablespoons Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- Hing asafoetida
- 1/2 teaspoon Turmeric
- Curry leaves A few
Instructions
- Clean the green tomatoes and chop them into small cubes.
- Cook the tomato pieces with ginger, chillies, and garlic in a thick-bottomed pan to remove their moisture.
- Transfer the cooked tomatoes to a bowl and let them cool.
- In a grinder, combine the cooked tomatoes, roasted peanuts, roasted dry coconut, salt, and jaggery. Grind until a soft paste is formed.
- Prepare a tempering with oil, mustard seeds, cumin seeds, hing, turmeric, and curry leaves. Add it to the chutney before serving.