Goulash Recipe
This goulash recipe is a perfect choice for those seeking a hearty and comforting meal. Whether you follow the traditional recipe or customize it to your liking, the combination of tender meat, flavorful vegetables, spices, and a rich tomato-based sauce creates a dish that is both satisfying and delicious.
Ingredients
- 500 g Ground beef
- 1 Onion chopped
- 2 Bell peppers chopped 1 red, 1 green
- 400 g Tomato sauce
- 200 g Macaroni noodles
- Salt and pepper To taste
Instructions
- In a large pan, brown the ground beef over medium heat until cooked through. Use a wooden spoon to break it up into small pieces.
- Add the chopped onion and bell peppers to the pan and sauté until they start to soften.
- Pour in the tomato sauce and season with salt and pepper. Stir well to combine.
- Meanwhile, cook the macaroni noodles according to package instructions, then drain.
- Add the cooked macaroni noodles to the pan with the goulash sauce. Stir everything together until well coated.
- Cook for an additional 5 minutes, allowing the flavors to meld together.
- Remove from heat and serve hot. Garnish with fresh parsley, if desired.