Gooey Brownie Recipe
These homemade brownies with their fudgy and chewy texture are the epitome of indulgence. Whether you're seeking to elevate a special occasion or simply satisfy a craving, this easy brownie recipe will not disappoint.
Ingredients
- Semisweet chocolate chips
- Unsweetened chocolate
- Butter
- Sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Sweetened condensed milk
Instructions
- Melt the semisweet chocolate chips and unsweetened chocolate with butter in a saucepan.
- In a separate bowl, beat the eggs, sugar, and vanilla extract until well combined.
- Add the melted chocolate mixture to the egg mixture and mix well.
- Gently fold in the all-purpose flour until just combined.
- Pour the batter into an 8x8-inch pan lined with parchment paper and spread it evenly.
- Drizzle sweetened condensed milk over the batter, creating swirls with a knife.
- Bake in a preheated oven at 180°C for 25-30 minutes, or until the edges are set and the center is slightly gooey.
- Remove from the oven and let the brownies cool in the pan.
- Once cooled, place the brownies in the fridge to chill for at least 1 hour before slicing.