Gluten Free Cake Recipe
Baking gluten and dairy-free doesn't mean compromising on taste and flavor. With the right recipe and ingredients, you can create a delicious and moist gluten-free cake that will delight your taste buds.
Ingredients
- Gluten free flour
- Sugar
- Baking powder
- Baking soda
- Eggs
- Vegetable oil
- Vinegar
- Vanilla extract
- Milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the gluten free flour, sugar, baking powder, and baking soda.Gluten free flour, Sugar, Baking powder, Baking soda
- In a separate bowl, beat the eggs and then add the vegetable oil, vinegar, vanilla extract, and milk. Mix well.Eggs, Vegetable oil, Vinegar, Vanilla extract, Milk
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool before serving.