Gingerbread House Recipe
Creating a gingerbread house is a delightful holiday activity for the whole family. With this easy gingerbread house recipe, you'll be able to bake, construct, and decorate a beautiful gingerbread house.
Ingredients
- 350 g plain flour
- 125 g unsalted butter
- 175 g light brown soft sugar
- 1 large egg
- 4 tbsp golden syrup
- 1 tsp ground ginger
- 1 tsp cinnamon
Instructions
- Preheat your oven to 180°C (160°C fan).
- In a large bowl, mix the flour, ginger, and cinnamon.350 g plain flour, 1 tsp ground ginger, 1 tsp cinnamon
- In a saucepan, melt the butter, sugar, and golden syrup until smooth.125 g unsalted butter, 175 g light brown soft sugar, 4 tbsp golden syrup
- Pour the wet mixture into the dry ingredients and stir to form a dough.
- Roll out the dough and cut out the shapes using the provided template.
- Bake the gingerbread pieces for 12-15 minutes until firm.
- Let the pieces cool before assembling with gingerbread icing as glue.
- Decorate with candy, icing, and other festive treats.