Ginger Shot Recipe
With simple ingredients and a straightforward method, anyone can enjoy the benefits of this spicy detox drink from the comfort of their kitchen.
Ingredients
- 100 g Fresh ginger root peeled
- 60 ml Lemon juice from 1–2 lemons
- 100 ml Apple juice optional
- 1 tsp Turmeric fresh or powder
- Black pepper A pinch
- Cayenne pepper A pinch
- 1 tsp Honey or maple syrup optional
- 50–100 ml Water if diluting
Instructions
- Peel the ginger and turmeric (if using fresh) using a spoon or vegetable peeler.
- Chop the ginger and turmeric into small chunks for easier blending.
- Add ginger, turmeric, lemon juice, apple juice, and water into a blender.100 g Fresh ginger root, 60 ml Lemon juice, 100 ml Apple juice, 1 tsp Turmeric, 50–100 ml Water
- Blend on high for 30–60 seconds until smooth.Black pepper, Cayenne pepper
- Strain the liquid through a fine mesh sieve or cheesecloth into a jug.
- Stir in honey or maple syrup if desired.1 tsp Honey or maple syrup
- Store in an airtight glass bottle in the fridge for up to 5–7 days.