Garlic Butter Recipe
Making your own garlic butter is a simple and delicious way to elevate your dishes. With just a few ingredients and a quick mixing process, you can create a flavorful spread that can be used in a variety of ways.
Ingredients
- 1/2 cup 1 stick unsalted butter, softened
- 3 cloves garlic minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened butter and minced garlic. Mix well until the garlic is evenly distributed throughout the butter.
- Add salt, pepper, and any additional seasonings or herbs you want to use. Mix again until all the ingredients are well combined.
- Transfer the garlic butter mixture onto a sheet of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to secure.
- Chill the garlic butter log in the refrigerator for at least 1 hour to allow it to firm up. Once firm, slice it into rounds or use as desired.