Ganache Recipe
Ganache is the secret weapon in creating show-stopping desserts. Whether you're a chocoholic or following a vegan diet, there's a ganache recipe that will satisfy your cravings and impress your guests.
Ingredients
- High-quality semi-sweet chocolate bars or chips
- Heavy whipping cream
Instructions
- Weigh the chocolate using a kitchen scale.
- Heat the heavy whipping cream in a saucepan until it simmers, avoiding boiling.
- Place the chocolate in a heatproof bowl and pour the hot cream over it. Allow it to sit for a few minutes.
- Stir the mixture until smooth and glossy.
- Heat heavy cream until simmering.
- Pour hot cream over chocolate and let it sit to melt.
- Stir until smooth and glossy.