French Toast Recipe
French toast is more than just a meal, it’s a celebration of comfort and creativity. From selecting the right bread to mastering the custard soak, each detail plays a role in delivering the perfect bite.
Ingredients
- 2 large Eggs Base of the custard mixture
- 120 ml Whole milk Adds richness and moisture
- 30 ml Double cream optional For an extra creamy texture
- 1 teaspoon Vanilla extract Enhances sweetness and aroma
- 1/2 teaspoon Ground cinnamon Adds warm spice or optional
- 1 tbsp Granulated sugar can be adjusted
- Salt A pinch
- 4 slices Bread Brioche/Challah slices (thick cut) Best texture when soaked and fried
- 1 tbsp Butter or oil For frying; gives a golden crust
Instructions
Step 1: Prepare the Custard
- Crack the eggs into a mixing bowl2 large Eggs
- Add milk, cream (if using), vanilla, sugar, cinnamon, and salt120 ml Whole milk, 30 ml Double cream, 1 teaspoon Vanilla extract, 1/2 teaspoon Ground cinnamon, Salt, 1 tbsp Granulated sugar
- Whisk gently until smooth but not frothy
Step 2: Soak the Bread
- Use thick slices of slightly stale bread4 slices Bread
- Dip each slice in the custard mixture
- Soak for 20–30 seconds per side until saturated but not falling apart
Step 3: Heat and Cook
- Heat a non-stick pan or griddle over medium-low heat
- Add butter or oil and allow it to melt evenly1 tbsp Butter or oil
- Cook each slice for 2–3 minutes per side until golden brown
Step 4: Serve Immediately
- Place on a plate lined with a paper towel
- Dust with icing sugar or serve with toppings