Frangipane Recipe
Frangipane is a classic almond-flavored filling that originated in France and is widely used in European pastries and tarts.
Ingredients
- 150 g Ground Almonds
- 100 g Unsalted Butter 100g
- 100 g Caster Sugar 100g
- 2 medium Eggs 2 medium
- 1 tsp Almond Extract 1 tsp optional
- 1 tsp Plain Flour
Instructions
- In a bowl, beat the softened butter and caster sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer.
- Slowly add the eggs, one at a time, beating well after each addition to ensure a smooth mixture.
- Fold in the ground almonds, flour, and almond extract (if using) until well combined. The mixture should be creamy and slightly thick.
- Let the frangipane rest for 15-20 minutes in the fridge before using it in your favorite recipe.