Fondue Recipe
Fondue is more than just a dish - it's an experience. Whether you're gathering with friends or indulging in a cosy evening at home, fondue brings people together in a delicious and interactive way.
Ingredients
- 350 g favorite cheese such as Gruyere, Emmental, or Cheddar, grated
- 1 clove garlic minced
- 1 tablespoon cornstarch
- 1 cup vegetable broth
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- A pinch of nutmeg
- Freshly ground black pepper to taste
Instructions
- In a medium saucepan, mix the grated cheese and minced garlic over medium heat until melted and smooth350 g favorite cheese, 1 clove garlic
- In a small bowl, whisk together the cornstarch and vegetable broth until thoroughly combined1 tablespoon cornstarch, 1 cup vegetable broth
- Add the cornstarch mixture, lemon juice, Dijon mustard, nutmeg, and black pepper to the saucepan. Stir well to combine1 tablespoon lemon juice, 1/2 teaspoon Dijon mustard, A pinch of nutmeg, Freshly ground black pepper
- Cook the mixture, stirring constantly, until it thickens and becomes creamy, about 5-7 minutes
- Transfer the cheese fondue to a fondue pot or a heat-resistant bowl
- Serve immediately with your choice of dippers, such as bread cubes, steamed vegetables, or apple slices