Flapjack Recipe
Flapjacks are a versatile treat that can be enjoyed on any occasion. Whether you're looking for a quick snack to pack in your lunchbox or a crowd-pleasing dessert for a special gathering, homemade flapjacks are the perfect choice.
Ingredients
- 350 g Oats
- 175 g Butter or Margarine
- 175 g Golden Syrup
- 50 g Demerara Sugar
- 75 g Mixed Seeds & Dried Fruits
Instructions
- First, preheat your oven to 180°C (350°F).
- Next, put 175g of unsalted butter, 175g of golden caster sugar, and 175g of golden syrup into a pan over low heat. (Remember that you can use honey or agave syrup instead of golden syrup if you prefer.)175 g Butter or Margarine, 175 g Golden Syrup, 50 g Demerara Sugar
- Stir the mixture continuously until the sugar dissolves and the butter melts. (Be careful not to let it boil or burn.)
- Once the mixture is smooth, remove the pan from the heat and add 350g of rolled oats. Mix well until the oats are coated evenly.350 g Oats
- Pour the mixture into a baking tin lined with parchment paper, spread it evenly, and press down firmly. (You can use the back of a spoon or your hands to do this.)
- Bake the flapjacks in the preheated oven for 25-30 minutes or until they turn golden brown. (Do not overcook or they will become hard and dry.)
- Remove the flapjacks from the oven and let them cool in the tin for at least 10 minutes, then transfer them to a wire rack to cool completely. (Do not attempt to cut them while still hot as they will crumble and break.)
- Once cooled, cut the flapjacks into squares of your desired size. (I usually opt for 2x2 inch squares.)