Fish Tacos Recipe
This easy fish tacos recipe offers a mouthwatering combination of flavors and textures, making it a perfect choice for a quick and satisfying meal.
Ingredients
- Mild white fish (such as cod, halibut, tilapia, or mahi mahi)
- Chili powder
- Smoked paprika
- Garlic powder
- Salt
- Plain Greek yogurt
- Lime juice
- Garlic powder
- Sriracha
- Red cabbage
- Avocado
- Cilantro
- Fresh lime juice
Instructions
- Season the fish with chili powder, smoked paprika, garlic powder, and salt.Mild, Chili powder, Smoked paprika, Garlic powder, Salt
- Cook the seasoned fish in a skillet with olive oil until it's flaky and cooked through (about 5-6 minutes per side).
- Prepare the fish taco sauce by mixing Greek yogurt, lime juice, garlic powder, sriracha, and salt in a bowl.Plain Greek yogurt, Lime juice, Garlic powder, Sriracha
- Warm the tortillas in a skillet or microwave until soft and pliable.
- Assemble the tacos by filling the tortillas with cooked fish, cabbage, avocado, and fish taco sauce. Add any other desired toppings.Red cabbage, Avocado
- Serve the tacos with lime wedges on the side for an extra burst of flavor.