Fish Pie Recipe
This homemade fish pie is perfect for enjoying on a cozy weeknight or serving on a special occasion. The combination of tender fish and creamy mashed potatoes will surely please your taste buds and warm your heart.
Ingredients
- 500 g Fresh white fish such as cod or haddock
- 150 g Prawns or smoked salmon optional
- 50 g Butter
- 50 g Flour
- 500 ml Milk
- 200 ml Fish stock
- 1 kg Potatoes
- Salt and pepper to taste
- Herbs and spices like parsley thyme, or nutmeg for extra flavor
Instructions
- Poach the fish in milk and bay leaves until just cooked. Remove, flake into bite-sized pieces, and set aside.
- Cook any other seafood you're using at this point.
- Melt butter in a saucepan, add flour to make a roux.
- Gradually add milk and fish stock while whisking to avoid lumps.
- Cook over medium-low heat until thickened. Season with salt, pepper, and herbs/spices.
- Preheat the oven to 200°C/180°C fan/gas mark 6.
- Place the fish filling in a baking dish. Pour the sauce over it.
- Top with a layer of creamy mashed potatoes and create a textured surface with a fork.
- Bake for 30-35 minutes until golden on top and heated through.