Fairy Cake Recipe
Follow these simple step-by-step instructions for an easy fairy cake recipe that will have you enjoying delightful bites in no time
Ingredients
- 150 g Self-raising flour
- 150 g Caster sugar
- 150 g Butter
- 3 medium Eggs
- 1 tsp Vanilla extract
- 2 tbsp Milk
Instructions
- Preheat your oven to 180°C/350°F/Gas Mark 4 and line a cupcake tin with paper cases.
- In a mixing bowl, cream together 100g (3.5oz) of softened butter and 100g (3.5oz) of caster sugar until light and fluffy.
- Add 2 large eggs and 1 tsp of vanilla extract and beat until well combined.
- Sift in 100g (3.5oz) of self-raising flour and gently mix until the batter is smooth.
- Gradually mix in 2 tbsp of milk until the batter is at a dropping consistency.
- Using a spoon or ice cream scoop, fill each paper case with the batter until 2/3 full.
- Bake the fairy cakes for 12-15 minutes or until golden brown and a skewer inserted into the center comes out clean.
- Remove from the oven and allow to cool on a wire rack.