Egg Mayo Recipe
The creamy egg mayo recipe is a versatile and delicious choice for sandwiches. Whether you're a fan of classic egg mayo or you want to explore different serving ideas, this recipe is sure to satisfy your cravings.
Ingredients
- 4 large Eggs boiled
- 3-4 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard optional
- 1 teaspoon Lemon juice
- Salt To taste
- Black pepper To taste
- 1-2 tablespoons Fresh parsley or chives chopped
- 4 slices Bread slices
- Butter For spreading
Instructions
- Place the eggs in a saucepan and cover them with water.
- Bring the water to a boil, then reduce the heat and simmer for 10 minutes.
- Drain the hot water and transfer the eggs to a bowl of cold water. Once cool, peel and chop the eggs.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard (if using), lemon juice, salt, and black pepper.
- Mix well until all the ingredients are thoroughly combined.
- Stir in the chopped parsley or chives.
- Butter the bread slices if desired.
- Toast the bread slices in a toaster or on a griddle until golden brown.
- Spread the egg mayo mixture evenly over two slices of bread.
- Top with the remaining slices of bread.
- Cut the sandwiches in half and serve immediately.