Doner Kebab Recipe
Making your own doner kebab at home allows you to enjoy all the flavors of this popular takeaway food in the comfort of your own kitchen. With the recipes provided, you can recreate the authentic taste of the doner kebab and customize it to your liking.
Ingredients
- 500 g boneless chicken thighs or breasts
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine 2 tablespoons of olive oil, 1 teaspoon each of cumin, coriander, paprika, and garlic powder. Add salt and pepper to taste.2 tablespoons olive oil, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon paprika, 1 teaspoon garlic powder, Salt and pepper
- Add the chicken to the marinade and coat it well. Cover and marinate in the refrigerator for at least 2 hours or overnight.500 g boneless chicken thighs or breasts
- Preheat the grill or oven to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill or cook the chicken for 6-8 minutes per side, or until fully cooked through. Let it rest for a few minutes.
- Slice the chicken into thin strips. Serve the chicken with warm pitta bread and your choice of accompaniments.