Crumble Recipe
With this crumble recipe, you can create a delightful crumble using any fruit you desire. From traditional apple crumbles to more exotic mango or pear options, this recipe is versatile and easy to customize to your liking.
Ingredients
- 200 g plain flour
- 100 g butter cold and diced
- 75 g caster sugar
- 75 g demerara sugar
- 1 tsp cinnamon optional
- 1 tsp nutmeg optional
- A pinch of salt
- 750 g fruit of your choice
- 50 g caster sugar
- 1 tsp cornflour
- 1 tsp lemon juice optional
- 1 tsp vanilla extract optional
- 1 tsp ground cinnamon optional
Instructions
- Sift 225g of plain flour into a large mixing bowl.
- Add 110g of unsalted butter and rub it into the flour until the mixture resembles fine breadcrumbs.
- Stir in 110g of caster sugar, a pinch of salt, and any other optional flavorings like cinnamon or nutmeg. Mix well.
- Optionally, you can add chopped nuts or oats for a more decadent topping.
- Sprinkle the crumble topping evenly over the prepared fruit mixture.
- Peel and core 4 medium-sized apples (or prepare other fruits accordingly).
- Cut the fruit into evenly sized chunks and place them in a bowl.
- Add sugar, flour, and cinnamon to the fruit. Mix well until coated.
- Place the fruit filling evenly in a baking dish or skillet.
- Preheat your oven to 180°C (350°F).
- Spread the fruit filling in a baking dish or individual ramekins.
- Add the crumble topping on top in an even layer.
- Bake in the preheated oven for 25-30 minutes until golden brown and fruit is tender.
- Remove from the oven and let it cool slightly before serving.