Coffee Cake Recipe
Indulge in a delightful homemade coffee cake with a rich coffee flavor, topped with a sweet and aromatic glaze - a perfect treat for any occasion.
Ingredients
- 225 g Flour
- 225 g Sugar
- 225 g Butter softened
- 4 large Eggs
- 1 tablespoon Coffee granules
- 2 tablespoons Milk
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 180°C (160°C fan)/Gas 4.
- Cream the butter and sugar together in a large mixing bowl until fluffy and pale.225 g Butter, 225 g Sugar
- Add the eggs one at a time, whisking well between each addition.4 large Eggs
- Add in the coffee granules and mix well.1 tablespoon Coffee granules
- Combine the flour, baking powder, and salt in a separate bowl.225 g Flour, 1 teaspoon Baking powder
- Add the flour mixture to the egg mixture gradually, mixing well to combine.
- Pour in the milk and vanilla extract, and mix well to create a smooth batter.1 teaspoon Vanilla extract, 2 tablespoons Milk
- Pour half of the coffee cake batter into a greased and lined 8-inch cake tin.
- Sprinkle some coffee granules over the batter to enhance the coffee flavor.
- Add the remaining batter on top of the coffee granules.
- Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the tin for 15 minutes before transferring it to a wire rack to cool completely.