Chocolate Mousse Recipe
Chocolate mousse is a luscious and indulgent dessert that can be easily made at home with just a few ingredients. Whether you're looking for a quick and easy recipe or a classic French-style version, there are options to suit every taste.
Ingredients
- 3 Egg whites
- 1/4 cup Sugar
- 1 cup Heavy cream
- 3 Egg yolks
- 225 g Melted chocolate
Instructions
- Start by whipping the egg whites and sugar until they form soft peaks.3 Egg whites, 1/4 cup Sugar
- Be careful not to over-whip, as this can result in a grainy mousse.
- In a separate bowl, whip the cream until stiff peaks form.1 cup Heavy cream
- Fold the whipped cream into the egg yolks, and then gently fold in the melted chocolate.3 Egg yolks, 225 g Melted chocolate
- Use a large rubber spatula to gently cut through the center of the mixture and bring some up from the bottom, flipping it over to incorporate air.
- Spoon the mousse into individual pots or a larger dish and refrigerate until firm.