Chimichurri Recipe
This homemade chimichurri sauce is a blend of traditional ingredients that will take your grilled meats to a whole new level.
Ingredients
- 1 bunch Fresh Parsley finely chopped
- 4 cloves Garlic minced
- 1-2 Red Chilies finely chopped
- 1 tablespoon Dried Oregano
- 1 tablespoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 cup Olive Oil
- 2 tablespoons Red Wine Vinegar
Instructions
- Finely chop a bunch of fresh parsley.1 bunch Fresh Parsley finely chopped
- Mince 4 cloves of garlic.4 cloves Garlic minced
- Finely chop 1-2 red chilies, depending on your spice preference.1-2 Red Chilies finely chopped
- Combine the chopped parsley, minced garlic, chopped red chilies, 1 tablespoon of dried oregano, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 cup of olive oil, and 2 tablespoons of red wine vinegar in a bowl.1 tablespoon Dried Oregano, 1 tablespoon Salt, 1/2 teaspoon Black Pepper, 1/4 cup Olive Oil, 2 tablespoons Red Wine Vinegar
- Stir well to combine all the ingredients.
- Let the chimichurri sit for at least 2 hours, or overnight, to allow the flavors to meld together.
- Once the chimichurri has rested, stir it again before serving.