Chili Recipe
This hearty chili recipe is a quick and easy option for a delicious and satisfying meal. Whether you make it on the stove or in a slow cooker, this chili is packed with flavor from a variety of spices and ingredients.
Ingredients
- 1 pound of ground beef
- 1 red bell pepper diced
- 1 onion diced
- 1 can of pinto beans drained and rinsed
- 1 can of kidney beans drained and rinsed
- 1 can of black beans drained and rinsed
- 2 cans of tomato sauce
- 1 can of diced tomatoes
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat. Drain any excess grease.
- Transfer the browned ground beef to the slow cooker.
- Add the diced bell pepper, onion, pinto beans, kidney beans, black beans, tomato sauce, diced tomatoes, chili powder, cumin, garlic powder, paprika, salt, and pepper to the slow cooker.
- Stir all the ingredients together until well combined.
- Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- When the chili is done, taste and adjust the seasoning if needed.
- Serve the slow cooker chili hot and garnish with your favourite toppings, such as shredded cheese, sour cream, and chopped cilantro.